I like Big Bundts – Lewisville, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 399-6716 to check today's hours. Know the hours? Send them to us.

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2540 King Arthur Blvd Ste 111, Lewisville, TX 75056

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Address2540 King Arthur Blvd Ste 111, Lewisville, TX 75056

Phone(972) 399-6716

StyleCake shop

CountyDenton County

Time zoneCentral Time

From city center5.0 mi east

About I like Big Bundts

You will find I like Big Bundts at 2540 King Arthur Blvd Ste 111 in Lewisville, about 5.0 mi east of central Lewisville.

Lewisville has 49 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,775 residents. If you want to compare, Sophia's Kitchen sits less than 0.1 mi from here.

Opening hours for I like Big Bundts are not verified in our data. A quick call to (972) 399-6716 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Lewisville	49
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.